Skyr is a dairy product of the North. It is made from raw milk and does not need any additives. This simple way of preserving milk is less efficient than cheese making. The preservation effect is 50%.
Classified as: Food | Protein
Produced by: Dairy Hut
Output: 22 – 24 from 16 milk
Trade value: 2 – 3
Required storage: 1
Related resources: Cheese
Last edited on 31 August 2019
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