Smoked Fish

Smoking fish is a common way of preserving this food source in the North. The preserving effect is about 30%. In comparison to salting it is less expensive and can be done without trading but it is also less efficient.

Categorized as: Food | Protein
Produced by: Smoking Shed
Create: 30 – 32 from 24 Salmon or Trout and 1 Firewood
Trade value: 2 – 3

Related resources: Smoked Meat, Salted Fish

Last edited on 20 December 2018