Rye

Suitable for baking bread and resistant to cold climate, rye is the wheat of the North. It can be grown in mild and fair Nordic climate and reaches a good yield. Processed to flour and bread makes rye to one of the most important food sources.

Classified as: Food | Grain
Produced by: Cropfield
Create: 20 – 24 from 4 tiles
Processed to: Flour, Schnapps
Temperature range: about 10 – 35 °C
Growth period: 3 month
Trade value: 3 – 4
Price for seed: 1600

Last edited on 21 December 2019